Mr. Martin Blunos – Eastern European Tour 2011 - starts on 7 November 2011 in Vilnius,
Lithuania
As a part of Eastern European Tour 2011 over 15 countries,
check out the dates.
Vilnius/Kaunas,
Lithuania - 7 November 2011 in partnership with Nowaco Baltic
Moscow, Russia
Irkutsk, Russia - 5-10 December 2011, partner Baikalvisa
Riga,
Latvia
Sankt-Petersburg, Russia
Minsk,
Belorussia
Kiev, Ukrane
Ekaterinburg, Russia
Tallinn, Estonia
Martin Blunos will be visiting these
countries run his renowned Master Classes to help develop the best local culinary talents.
During his visit Martin will be pleased to help promote the best that country has to offer and you have the opportunity to
engage this fantastic professional.
Russia, Estonia, Latvia, Lithuania, Ukraine, Belarus, Moldova, Romania, Bulgaria, Turkey, Georgia, Armenia, Azerbaijan, Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, Tajikistan
Master Class
In this brilliant Master Class, Martin
will share culinary secrets with you. He will show you how to create truly great dishes that will lift your
career, enhance your menus and may even inspire you to aim for the highest accolades that your chosen profession has to offer.
In a stimulating and challenging course, Martin will provide a structured program which will cover Starters and Hors
d’Oeuvres, Main Courses and Entrees, Sweets and Desserts and those important intermediate offerings such as Amuse Bouche
and Pre Desserts and of course the best wines and aperitifs to accompany such fine cuisine. You will have the opportunity
to hear how the very best approach service, hear how Martin achieved his coveted Michelin Stars
(which he has held for over fifteen years) and much more.
The Master Class course will climax
with a chance to practice your newly learned skills by replicating the menu yourselves and will be recognized with a presentation
of photographs and your hard earned Certificate of Success in this unique Master Class.
There are very limited places on these exclusive Master Classes and the best of your competitors will
book these places for sure.

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| Martin cooking |
You can take advantage of Martin’s visit to
request that he caters for your own private party, for exclusive events or charity
functions having your own Michelin starred chef for the evening will really add sparkle
to your celebrations and will have your guests talking about your event for many
weeks to come!
Master Class
for: Catering and Hospitality HoReCa specialists, chefs, managers
Premium food supplier
Premium food retailer
Premium Wine and Beverages supplier
Private dinner with special menu
Special Events,
presentations, Food Fair
Would you like to give your Restaurant or your Hotel a boost and increase
your client base and revenue? Why not engage Martin as a guest chef for the evening? Not only will you attract a
great excitement for the evening and be fantastic publicity for your establishment but your staff will learn exciting new
ideas and techniques and they will then be able to lift the menu and your sales for the future!